Vegetarian cheesecakes have long been not a myth, but a reality. Catch a great recipe from soy tofu cheese with banana. Of course, they have a completely different taste and consistency, but such a dish definitely deserves attention! By the way, it is suitable not only for vegetarians, but also for lovers of diversity.
Ingredients
- Tofu (solid) – 200 g
- Bananas - 1 piece
- Rice flour - 1.5 tbsp.l .
- Salt - 1 pinch
- Sugar substitute - 1 art.l.
- Ground cinnamon - 0.5 tsp.
Step-by-step cooking recipe
Mash the tofu into crumbs with a fork, and grate the banana or chop it in a blender.
Mix them, add salt, sugar substitute, cinnamon and rice flour.
Knead a thick dough, form cheesecakes and fry in a small amount of oil under the lid.
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