Cheesecake with the addition of white chocolate turns out to be especially tender, sweet, fragrant and beautiful. And today I will tell you how to cook it properly. If desired, you can add a little more coconut chips and decorate the dessert with cream.
Ingredients
- Cookies - 230 g
- Butter - 100 g
- Cream cheese - 400 g
- Cream (33%) – 150 g
- White chocolate - 240 g
- Powdered sugar - 50 g
Step-by-step cooking recipe
Chop the cookies with butter and tightly tamp the base into the mold.
Whisk cream cheese with cream and powdered sugar until fluffy.
Melt the white chocolate in any convenient way and mix it with the cheese.
Pour the filling on the base and send the cheesecake to the refrigerator overnight.
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