The fashion for gluten-free products is growing every day. For some, this is a forced measure, and for others it is an interesting experiment on their habits. I tell you how to cook the most delicious and healthy gluten-free cheesecakes for every day.
Ingredients
- Cottage cheese (fat–free) - 400 g
- Flour (any gluten–free) - 70 g
- Chicken eggs - 1 piece
- Coconut oil - 1 tsp.
Step-by-step cooking recipe
Rub the cottage cheese through a sieve and mix with the egg.
Add the sifted flour and form portioned cheesecakes.
Fry them on both sides with a little coconut oil.
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