The simplicity of the recipe is that the cream is prepared without eggs. Mascarpone is immediately whipped with cream and powdered sugar. As a result, the lazy tiramisu will be ready in 15 minutes. However, before tasting the dessert, you definitely need to stand in the refrigerator for a couple of hours.
Ingredients
- Savoyardi Cookies - 12 pieces
- Coffee (espresso) – 200 ml
- Cognac - 1 tbsp.l .
- Mascarpone - 100 g
- Cream - 150 g
- Powdered sugar - 2 tbsp.l.
- Cocoa - 2 art.l.
- Vanillin - at the tip of the knife
Step-by-step cooking recipe
Mix mascarpone, chilled cream, powdered sugar and vanilla.
Beat the cream with a mixer at high speed.
In a wide bowl, mix coffee and cognac.
Dip the cookies in the fragrant cognac and put them in the prepared glasses. You can break cookies by adjusting them to the size of the dishes used.
Add the cream and put a layer of cookies soaked in coffee again. Continue the procedure until the glasses are filled.
Pour the remaining cream on top and sprinkle with cocoa. Before serving, lazy tiramisu should stand in the refrigerator for 2-3 hours.
