![Mushrooms with herbs in Korean Mushrooms with herbs in Korean](https://cdn.cooklikemom.net/images/10767/dde052225148889c8adc31614066523d.jpg)
Everything is clear with Korean carrots. But did you know that you can also cook your favorite mushrooms with herbs in the same way? I tell you how to prepare them correctly, what to add and what proportions to focus on so that the snack turns out to be as delicious as possible.
Ingredients
- Mushrooms - 500 g
- Bay leaf - 2 pieces
- Garlic - 3 clove
- Salt - 1 tsp.
- Sugar - 20 g
- Ground ginger - 0.5 tsp.
- White pepper - 1 pinch
- Coriander - 1 tsp.
- Ground black pepper - 0.5 tsp.
- Greenery - 45 g
- Vegetable oil - 50 ml
- Vinegar - 20 ml
Step-by-step cooking recipe
Boil water with bay leaf and boil mushrooms in it for 10-15 minutes. Let the mushrooms drain completely and cool down.
![Mushrooms with herbs in Korean: photo of recipe preparation, step 1 Mushrooms with herbs in Korean: photo of recipe preparation, step 1](https://cdn.cooklikemom.net/images/10767/211e9fea6b45775223239cabd07dd86a.jpg)
Add chopped herbs and crushed garlic to them.
![Mushrooms with herbs in Korean: photo of recipe preparation, step 2 Mushrooms with herbs in Korean: photo of recipe preparation, step 2](https://cdn.cooklikemom.net/images/10767/31d46313386f445eef90e2c80e685a71.jpg)
Heat the oil, add all the spices to it and pour over the mushrooms.
![Mushrooms with herbs in Korean: photo of recipe preparation, step 3 Mushrooms with herbs in Korean: photo of recipe preparation, step 3](https://cdn.cooklikemom.net/images/10767/7c428b461656920a68e7d1fa38f4ed72.jpg)
Pour vinegar into the same place, mix everything and leave to marinate for a couple of hours.
![Mushrooms with herbs in Korean: photo of recipe preparation, step 4 Mushrooms with herbs in Korean: photo of recipe preparation, step 4](https://cdn.cooklikemom.net/images/10767/d38c2906ef3e560ccac3ddeaa0337495.jpg)
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