Today we will prepare a traditional Japanese dish — tuna sashimi. The fish is not subjected to heat treatment, so it should be slightly frozen beforehand. It is recommended to serve the snack with daikon, ginger and ponzu sauce.
Ingredients
- Tuna (fresh) – 180 g
Step-by-step cooking recipe
Pre-place tuna fillets in the freezer for half an hour.
Cut the fish into 1*1 cm cubes.
Put the tuna slices on a plate and serve immediately.
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