If the classic falafel is too dry for you, add some vegetables to it. So it becomes more tender, juicier and more appetizing. But observe the proportions so that the balls simply do not fall apart during the roasting process.
Ingredients
- Chickpeas - 200 g
- Carrots - 1 piece
- Bow purple - 1 piece
- Celery - 1 piece
- Garlic - 2 clove
- Chili pepper - 1 piece
- Dill - 4 twigs
- Spices and seasonings - 2 tsp.
- Semolina - 4 tbsp.l.
Step-by-step cooking recipe
Soak the chickpeas overnight and pass through a meat grinder.
In the same place, pass all the vegetables and herbs through a meat grinder, and mix the minced meat.
Add spices and form cutlets.
Roll them in semolina or other breading to taste and fry on both sides over medium heat until browned.
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