Snacks 30.06.2023

Classic salmon and avocado tartare

20 min.
4 servings
Classic salmon and avocado tartare

Classic salmon and avocado tartare is liked not only by the French, but also by my household. Fresh or lightly salted salmon in combination with avocado - does not leave them indifferent. Having tried this recipe once, I cook tartare like this all the time.


Step-by-step cooking recipe

Finely chop the red onion and dill, mix well, add salt to taste and pepper.

Finely dice the salmon. Slice the avocado and sprinkle with lemon juice.

Mix the salmon and onion, and leave them to marinate for 5 minutes.

Use the cooking circle to collect tartare. Put the salmon and onion on the bottom, and then a layer of avocado. To serve, you can fry a couple of baguette croutons and put them to the tartare.

Julia Qion
Recipe added:
Julia Qion
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