Fresh cabbage crunches pleasantly and brings variety to the usual hot dog recipes. Add some sweet purple onions and your favorite sauces. If desired, cut a cucumber into strips or take Korean carrots.
Ingredients
- Bun - 4 pieces
- Sausages (smoked) – 4 pieces
- Ketchup - 4 tbsp.l .
- Mayonnaise - 4 tbsp.l .
- Cabbage - 100 g
- Bow purple - 1 piece
Step-by-step cooking recipe
Cut the onion into rings and finely chop the cabbage.
Cut the buns, put the smoked sausages in them and put the vegetables on top.
Pour ketchup and mayonnaise over the hot dogs.
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