One of the main advantages of pates is incredible versatility and adaptability. They can be made from anything, because the essence is more in texture than in specific products. And the perfect confirmation of this is this pate of crab sticks, eggs and cheese.
Ingredients
- Chicken eggs - 2 pieces
- Cream cheese - 200 g
- Garlic - 3 cloves
- Cheese - 100 g
- Crab sticks - 500 g
- Spices and seasonings - 0.5 tsp.
Step-by-step cooking recipe
Boil hard-boiled eggs and grate on a fine grater.
Grate garlic and cheese.
Lightly freeze the crab sticks and rub them too.
Mix all the ingredients for the pate. Whisk with a blender if desired.
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