Snacks 30.06.2023

Pate of crab sticks, eggs and cheese

20 min.
4 servings
Pate of crab sticks, eggs and cheese
Natalia Mylova,

One of the main advantages of pates is incredible versatility and adaptability. They can be made from anything, because the essence is more in texture than in specific products. And the perfect confirmation of this is this pate of crab sticks, eggs and cheese.


Step-by-step cooking recipe

Boil hard-boiled eggs and grate on a fine grater.

Grate garlic and cheese.

Lightly freeze the crab sticks and rub them too.

Mix all the ingredients for the pate. Whisk with a blender if desired.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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