If you count calories, stick to fasting or have embarked on a vegetarian path, this recipe will come in handy. Lean hot sandwiches with tomatoes are a hearty and simple snack that anyone can easily prepare.
Ingredients
Step-by-step cooking recipe
Peel tomatoes, cut into small cubes.
Heat the oil in a frying pan, add the chopped garlic and fry for 30 seconds.
Add tomatoes and cook for another 5-7 minutes, stirring frequently.
Turn off the heat, add salt, pepper and finely chopped basil.
Brown the bread separately for a couple of minutes in a dry frying pan.
Put the vegetable stock on bread and bake for 3 minutes in an oven preheated to 180 degrees.
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