Snacks 09.02.2022

Forshmak with lemon

25 min.
4 servings
Forshmak with lemon
istetiana, stock.adobe.com
0

Lemon in forshmak solves several problems at once. Firstly, it gives the snack a pleasant refreshing sourness. And secondly, it drowns out the specific smell of fish, which not everyone likes. Very convenient!

Ingredients

Step-by-step cooking recipe

Boil the eggs, drain and peel. Soak the bread in water for a while.

Put eggs, bread and herring through a meat grinder. Add the onion to the same place.

Add the zest, oil, mustard and lemon juice, and mix the forshmak.

Irina Kovaleva
Recipe added:
Irina Kovaleva
Did you like the recipe?
0 comments