In any large supermarket, you can easily find all the ingredients necessary for the recipe. These rolls are prepared with crab sticks and seaweed. To taste, you can also add fresh cucumber. It will perfectly complement the harmonious bouquet of flavors.
Ingredients
- Round rice - 200 g
- Crab sticks - 250 g
- Algae (wakame) – 100 g
- Rice vinegar - 2 tbsp.l .
- Sugar - 1 tsp.
- Sesame - 1 tbsp.l.
- Mayonnaise (Japanese) – 1 art.l.
- Nori - 2 of the sheet
- Water - 300 ml
Step-by-step cooking recipe
Wash the rice several times and put it in a saucepan with cold water.
Boil for 10 minutes over medium heat, flip into a colander and rinse.
Mix hot rice with vinegar, sugar and set aside for 5 minutes.
Chop crab sticks and seaweed.
Spread a bamboo mat on the table, sprinkle with sesame seeds.
Lay out a layer of rice, carefully tamping over the entire surface.
Add a nori leaf on top, lay out a strip of crab sticks and seaweed on one side.
Roll up a tight roll, helping yourself with a bamboo mat.
Cut into small pieces and garnish with Japanese mayonnaise.
