So that the chicken roll is not dry and bland, I always bake it in bacon. This is the simplest secret that allows you to preserve the juiciness of meat. I will tell you in more detail what and how best to do, and at the same time – how to bake it to a beautiful golden crust.
Ingredients
- Chicken fillet - 400 g
- Bacon - 100 g
- Paprika - 1 tsp.
- Spices and seasonings - 1 tsp.
- Cheese - 50 g
Step-by-step cooking recipe
Cut the chicken fillet into plates, chop it off and sprinkle with spices.
Sprinkle with grated cheese and roll up the rolls.
Wrap each one in a strip of bacon.
Place on parchment and bake the chicken in the oven for about 25-30 minutes at 180 degrees.
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