Preparing a crispy snack is simple. The main thing is to keep track of the moment when the cheese chips dry enough and at the same time do not start burning yet. I hasten to warn you that this is a matter of practice and you should not despair if the first two batches are too fried or not baked.
Step-by-step cooking recipe
Grate both types of cheese.
Transfer to a bowl, add spices and mix.
Cover the baking sheet with baking paper and lay out the islands of cheese mass far from each other. Do not use a lot of cheese, they should be "transparent" in order to eventually melt and form a beautiful mesh.
Bake for 3-5 minutes in an oven preheated to 200 degrees. Follow the process: the workpiece should lighten, and the edges should be slightly browned.
Take out the baking tray, separate the cheese chips from the paper and lay out a new batch. Repeat the steps until the cheese preparation is finished.
