If you are still looking for a recipe for the perfect jelly, then cook it from pork ears and chicken. It freezes perfectly, it turns out transparent and tasty. And to get rid of the specific smell, soak the ears in water with vinegar.
Ingredients
Step-by-step cooking recipe
Soak the ears for 1 hour in water with vinegar, scrape with a knife and rinse.
Put pork ears, chicken, peeled vegetables and spices in a deep saucepan. Pour in cold water and cook for 4 hours over very low heat.
Fish out the vegetables. Discard the onion, cut the carrots into small pieces. Add garlic crushed with a knife handle to the broth, add salt. Boil for another 1 hour and turn it off.
Remove the meat from the pan, cool, finely chop and arrange on plates. Add the carrots.
Strain the broth through cheesecloth and pour into plates with meat.
Put the cooled jelly in the refrigerator for 8 hours.
