Are you puzzling over snacks? Don't complicate it — it's enough to cook your favorite crab salad and serve it in tartlets! The portioned version of the dish is very convenient to serve, looks original on the table and, of course, is impeccable in taste.
Ingredients
- Crab sticks - 100 g
- Chicken eggs (boiled) – 2 pieces
- Corn (canned) – 100 g
- Mayonnaise - 50 ml
- Ground black pepper - to taste
- Salt - to taste
- Tartlets - 16 pieces
Step-by-step cooking recipe
Chop crab sticks and peeled eggs.
Put the canned corn in a colander and rinse.
Mix the blanks in a bowl, add ground pepper, salt and mayonnaise. Gently stir again.
Fill the tartlets with salad, put them on a plate, decorate and serve.
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