It would seem that ordinary sugar can change. But in fact, white and brown are quite significantly different from each other. In particular, brown is considered more useful, and it is much better suited to vitamin compote from red currant.
Ingredients
- Red Currant - 700 g
- Brown Sugar - 7 art.l.
- Water - 1.5 l
Step-by-step cooking recipe
Wash the berry. You can leave the twigs.
Cover the currants with sugar and leave for 10 minutes.
Pour hot water, bring to a boil and boil over low heat for another 10 minutes.
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