To diversify the usual cherry compote, you can add some spices to it. For example, cinnamon. And if you make a very spicy drink, then serve it hot – something like non-alcoholic mulled wine.
Step-by-step cooking recipe
Wash the cherries, cover with sugar and add cinnamon sticks.
Fill everything with water and bring to a boil.
Boil the compote for 7 minutes and let it cool under the lid.
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