Drinks 24.09.2022

Apricot compote with rosemary

20 min.
4 servings
Apricot compote with rosemary
Irina Burakova, stock.adobe.com
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What do apricots and rosemary have in common? Well, at least the fact that these two ingredients can be used to make a very tasty and fragrant compote for the whole family. Next, I will tell you how and when to add fragrant herbs to get the best result.

Ingredients

Step-by-step cooking recipe

Disassemble the apricots into halves, fill with water and bring to a boil.

Add sugar and boil the compote for 10 minutes.

Add rosemary and cook for another 2-3 minutes.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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