For a reason, Turkish lemonades are often singled out in a separate group, and they are talked about separately. There is a slightly different specifics of cooking, which I will tell you about further in the recipe. So when you want variety in soft drinks in the summer – catch the option!
Step-by-step cooking recipe
Remove the zest from the citrus fruits and squeeze out the juice.
Mix with sugar and boiled water.
Let the lemonade stand in the refrigerator for a couple of hours. You can leave it overnight. Then strain.
Add ice and mint to taste.
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