Mulled wine is an incredibly delicious drink, but what if you want something non–alcoholic? A very interesting variant of non-alcoholic mulled wine is obtained from ordinary tea. Here the whole secret is in a set of spices, and then I'll tell you more.
Ingredients
Step-by-step cooking recipe
Put all the ingredients in a saucepan and fill with water.
Bring the tea to a boil over medium heat.
Boil the mulled wine for 6-7 minutes and pour into cups.
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