Sauces 05.06.2023

Tkemali with adjika

45 min.
4 servings
Tkemali with adjika

An interesting way to give the classic sweet and sour tkemali more spicy and piquant notes is to add mute adjiki to it. You can vary the amount according to your taste. I offer you my favorite option as a base.


Step-by-step cooking recipe

Remove the seeds from the plum and chop with a blender or a meat grinder.

Bring to a boil and boil for 10 minutes.

Add chopped pepper, herbs and garlic.

Boil the tkemali for another 10 minutes.

Add spices, boil the sauce for a couple more minutes and remove from heat.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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