![Classic bechamel sauce for pasta with minced meat Classic bechamel sauce for pasta with minced meat](https://cdn.cooklikemom.net/images/13589/202755f17101ad655ca3e1feb2a8959b.jpg)
Bechamel sauce is a classic French sauce that is known for its smooth texture and rich milky taste. Traditionally, it is an integral component of lasagna and some other dishes. But nothing prevents you from using it in your own way. For example, for pasta with minced meat.
Ingredients
Step-by-step cooking recipe
Fry the flour in butter until browned.
Pour in the milk, stirring constantly.
Bring the sauce to a boil and add the spices.
Boil the sauce for 2-3 minutes.
Did you like the recipe?
0 comments