From simple ingredients in a matter of minutes you will prepare a delicious sauce for mantas. It turns out to be moderately thick, slightly sour and fragrant. If possible, add several types of greenery. I recommend trying a combination of dill, parsley and mint.
Ingredients
- Sour cream - 100 g
- Yogurt - 100 ml
- Greens - 10 g
- Lemon juice - 2 tbsp.l .
- Salt - 0,5 tsp.
Step-by-step cooking recipe
Wash the greens, shake off the water and finely chop.
Mix sour cream, yogurt and lemon juice.
Add the chopped herbs, salt and mix thoroughly again.
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