Despite the fact that this is a salad with fresh vegetables and arugula, I suggest adding canned green peas. It gives an interesting flavor and contrasts with the texture of other ingredients.
Ingredients
- Arugula - 150 g
- Cucumbers - 2 pieces
- Green peas (canned) – 1 bank
- Olives - 1 handful
- Chili pepper - 1 handful
- Carrots - 1 piece
- Olive oil - 2 art.l.
Step-by-step cooking recipe
Cut the chili and olives into thin rings.
Cut carrots into strips, and cucumbers into circles.
Beautifully put the salad on plates and drizzle with olive oil.
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