Even inexperienced cooks will be able to prepare a classic bechamel sauce for pasta. It is better to cook it in a saucepan with a thick bottom. I also do not recommend leaving the sauce on the stove unattended. It can burn in just a few seconds.
Ingredients
Step-by-step cooking recipe
Melt the butter in a small saucepan.
Add flour and fry for 1.5-2 minutes, stirring frequently.
Mix milk with cream.
Pour the milk billet into a saucepan with fried flour and mix until smooth.
Add salt, garlic passed through the press and cook for 7-10 minutes over low heat. In the process, stir the sauce often, otherwise it will burn.
Did you like the recipe?
0 comments