For this recipe, first of all, two main ingredients are needed – canned fish and olives. But that's not all. Such a salad can really surprise – it turns out very good and harmonious. And also just getting ready.
Ingredients
- Canned fish - 2 banks
- Olives - 1 bank
- Iceberg lettuce - 120 g
- Tomatoes - 3-4 pieces
- Avocado - 1-2 pieces
- Onion - 1 piece
- Provencal herbs - 2 tsp.
- Olive oil - 2 art.l.
Step-by-step cooking recipe
Cut tomatoes and avocado into medium-sized slices.
Finely chop the onion, add olives and canned fish.
Chop the iceberg, mix the salad, sprinkle with herbs and drizzle with oil.
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