Aromatic chimichurri sauce is prepared mainly for fried meat. Traditionally, parsley and oregano are used in the same proportions. In the process of searching for different greens, I deduced my "ideal formula". I'm sure you'll like this option too.
Ingredients
Step-by-step cooking recipe
Chop coriander, oregano, basil and parsley in a blender. The mass should be slightly heterogeneous.
Add vinegar, olive oil, lime juice and garlic passed through a press.
Add salt, brown sugar and mix everything well again.
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