Citrus sauce for fish
When it comes to serving fish, I prefer to use citrus sauce. It is always universally suitable for any of its types and perfectly emphasizes the natural taste. I tell you how to cook it better.
Step-by-step cooking recipe
Remove the zest from half an orange and lemon.
Squeeze the juice from the citrus fruits and add the wine and zest.
Add honey and heat the sauce in a water bath until it dissolves.
Add the chopped butter and continue to heat and stir the sauce until it melts.
Season the sauce to taste.