Shawarma sauce is slightly different not only in taste, but also in consistency. Usually it is quite liquid to soak the filling well, but at the same time – not so much as to soak the pita bread. One of the classic recipes is kefir-garlic sauce.
Ingredients
- Kefir - 200 ml
- Garlic - 3 clove
- Salt - 3 pinches
- Ground black pepper - 1 pinch
- Parsley - 0.25 beam
- Green onion - 3 pen
Step-by-step cooking recipe
Finely chop the parsley, green onion and garlic.
Put all the ingredients in a blender.
Whisk the sauce until smooth.
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