I like to cook salads. You can try different combinations of products, be creative and come up with dishes to your liking. Recently, as a result of such experiments, I got another wonderful recipe. I advise you to definitely try it!
Ingredients
- Sea cabbage - 300 g
- Crab sticks - 150 g
- Corn (canned) – 150 g
- Vegetable oil - 2 tbsp.l .
- Salt - to taste
Step-by-step cooking recipe
Chop crab sticks and seaweed.
Put the corn in a colander and rinse under running water.
Mix everything, add salt, vegetable oil and mix.
Did you like the recipe?
0 comments