To make such a vegetable salad really tasty, bake the beef in advance. Moreover, I advise you to torment it at an average temperature of about 2-2.5 hours. The most convenient way to do this is in the evening, so that the next day it remains only to cut everything!
Ingredients
- Beef (baked) – 300 g
- Salad mix - 160 g
- Greenery - 0.5 beam
- Cherry tomatoes - 200 g
- Garlic - 2 clove
- Olive oil - 2 tbsp.l.
Step-by-step cooking recipe
Cut the cherry in half, chop the garlic and herbs.
Disassemble the beef into the thinnest possible fibers, add the salad mix and mix.
Sprinkle the salad with olive oil.
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