This recipe is good for its versatility. As a basis, you can take absolutely any greens and leafy vegetables – from lettuce to curly cabbage. The second plus is that a salad with avocado and dried cranberries is prepared in just a few minutes.
Ingredients
- Salad mix - 140 g
- Cranberries (dried) – 60 g
- Walnuts - 60 g
- Avocado - 1 piece
- Olive oil - 1 art.l.
- Sesame oil - 1 tsp.
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Rinse and randomly pick salad greens with your hands.
Fill the cranberries with water for a couple of minutes and dry them.
Chop the nuts with a knife and lightly fry in a dry frying pan for flavor.
Coarsely chop the avocado into cubes and mix the salad.
For dressing, mix olive and sesame oil with spices.
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