Beef is best suited for Korean recipes, but in fact you can take any favorite meat. It all goes well with cucumbers, bell peppers and spicy spices. At the same time, I'll tell you what to take for refueling.
Ingredients
- Beef - 400 g
- Cucumbers - 400 g
- Bell pepper - 400 g
- Sesame - 2 tbsp.l .
- Garlic - 2 clove
- Sesame oil - 1 tbsp.l.
- Spices and seasonings - 1 tsp.
- Soy sauce - 1 art.l.
Step-by-step cooking recipe
Cut the beef into strips and fry until tender.
Cut the cucumbers and peppers into cubes, and mix the salad.
Add sesame seeds, crushed garlic and spices.
Season the salad with sesame oil and soy sauce.
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