Just a few ingredients – and the gourmet seafood salad is ready. Choose olives or olives to your taste – the main thing is to be seedless. If desired, add a little smoked or lightly salted salmon.
Ingredients
- Salmon - 180 g
- Sea cocktail - 300 g
- Lettuce - 120 g
- Olives - 2 handfuls
- Cherry tomatoes - 200 g
- Dijon mustard - 2 tbsp.l.
- Olive oil - 2 art.l.
Step-by-step cooking recipe
Fry the sea cocktail for about 7-10 minutes on high heat.
Cut the cherry and put all the ingredients on plates.
Pour olive oil and Dijon mustard over the salad.
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