A great dish for a hearty snack or even lunch. It has everything: juicy vegetables, fried meat and popular glass noodles. I advise you to use rice vinegar. It will surprise you with a sweet-tart taste and a subtle aroma.
Ingredients
- Funchosa - 250 g
- Pork (clipping) – 200 g
- Bell pepper - 2 pieces
- Garlic - 3 cloves
- Vegetable oil (odorless) – 2 art.l.
- Sesame oil - 1 tbsp.l.
- Soy sauce - 2 art.l.
- Rice vinegar - 2 art.l.
- Ground ginger - 0,5 tsp.
- Salt - to taste
- Water (boiling water) – 2 l
Step-by-step cooking recipe
Chop pork and peeled bell pepper.
Heat the vegetable oil in a frying pan and brown the pork well.
Pour 150 ml of hot water, cover with a lid and simmer for 20 minutes over low heat.
Cut the finished pork even smaller.
Pour the funchosa with boiling water for 5 minutes.
Flip into a colander and rinse thoroughly under running water.
Mix the funchosa, bell pepper and pork.
Separately mix soy sauce, rice vinegar, vegetable oil, ground ginger, salt and garlic passed through a press.
Pour the dressing into the salad, mix and put it in the refrigerator for half an hour.
