If you have a jar of canned beans, this salad is prepared in a matter of minutes. It turns out to be very satisfying and delicious – a full-fledged main dish for vegetarians. I'm telling you what else to add here.
Ingredients
- Beans (canned) – 1 bank
- Purple onion - 1 piece
- Tomatoes - 2 pieces
- Bell pepper - 1 piece
- Greenery - 1 bundle
- Garlic - 2 teeth
- Olive oil - 2 art.l.
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Rinse the canned beans from the liquid and let it drain.
Finely chop the onion, tomatoes and pepper, chop the herbs with garlic.
Season the salad with olive oil and sprinkle with your favorite spices.
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