Sooner or later the usual dishes get boring and then you want something new. Perhaps it will be a salad "Capercaillie's Nest". According to the classic recipe, it is cooked with chicken, and I suggest moving away from the original and using fried turkey!
Ingredients
- Cheese (solid) – 100 g
- Mayonnaise - 1 art.l.
- Garlic - 1 clove
Step-by-step cooking recipe
Wash the turkey fillet, dry thoroughly and cut into small pieces.
Add ground pepper, paprika, salt and mix.
Heat half the oil in a frying pan, lay out the turkey and fry for 8-10 minutes on high heat.
Peel the potatoes and grate them on a special grater.
Fry the potatoes in the remaining oil until golden brown and place on a paper napkin. Sprinkle with salt and ground pepper.
Grate the cheese on a fine grater, add mayonnaise and garlic passed through the press.
Form small balls from the resulting mass.
Finely chop the pickles and peeled onions.
Mix the roast turkey, pickles and onions.
Season with salt, pepper and mayonnaise.
Put the finished salad on a nice plate with a slide and sprinkle thickly with fried potatoes.
Make a small recess on top and lay out the cheese balls.
