This beautiful vegetable salad with several types of canned beans will appeal to lovers of complex multicomponent dishes. At the same time, it is prepared very easily and quickly, and I will tell you about all the subtleties and secrets further in the recipe.
Ingredients
- Red Beans (canned) – 100 g
- Beans (canned) – 100 g
- Corn (canned) – 150 g
- String beans - 100 g
- Salad mix - 160 g
- Tomatoes - 2 pieces
- Cucumbers - 2 pieces
- Bell pepper - 1 piece
- Olive oil - 3 tbsp.l.
- Balsamic vinegar - 2 art.l.
Step-by-step cooking recipe
Boil the string beans for a couple of minutes to make them softer.
Wash the canned beans.
Randomly chop cucumbers, tomatoes and peppers, mix all the ingredients.
Season the salad with olive oil and balsamic.
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