Salads 22.01.2022

Savory salad with avocado, spinach and fried red fish

20 min.
2 servings
Spicy salad with avocado, spinach and fried red fish

Hearty salad with fish will appeal to lovers of spicy. Before serving, it is better to leave it for half an hour at room temperature. This will allow the ingredients to soak, which in turn will improve the taste of the dish. I tell you about everything in order.


Step-by-step cooking recipe

Wash the red fish and dry it with paper towels.

Rub the fish with salt, sprinkle with lime juice and fry in vegetable oil until tender.

Separately mix soy sauce, olive oil, tabasco and garlic passed through a press.

Slice cucumbers, peeled avocado and fried fish.

Mix spinach, avocado, cucumbers and fish.

Add salt, ground pepper and prepared dressing. The finished salad can be decorated with herbs, lemon slices or sprouts.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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