Even an ordinary cabbage salad can be turned into an exquisite dish. It is enough to replace the white cabbage with Brussels sprouts, add a little parmesan and fry the chickpeas in spices. I advise you to soak the chickpeas overnight before cooking, so that it is softer.
Ingredients
- Brussels sprouts - 300 g
- Chickpeas - 100 g
- Parmesan - 50 g
- Butter - 20 g
- Olive oil - 1 tsp.
- Paprika - 1 pinch
- Salt - 1 pinch
- Turmeric - 1 pinch
- Hot red pepper - 1 pinch
Step-by-step cooking recipe
Soak the chickpeas overnight, let the water drain and fry it in a mixture of oils until golden about 15 minutes. Towards the end, add all the spices and salt.
Thinly slice the Brussels sprouts and lightly simmer without oil until soft. Drain off excess moisture.
Mix cabbage with spicy roasted chickpeas and sprinkle with grated parmesan.
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