Dorado is rarely cooked in the form of fillets, but it still happens. The most difficult thing here is to calculate the cooking time correctly so that the fish does not crack and does not fall apart. But I will help you in this difficult task. I bake this fish in the oven very often, so I'm already well-versed in all the subtle aspects.
Ingredients
- Dorado (fillet) – 500 g
- Spices and seasonings - 1 tsp.
- Olive oil - 1 tsp.
Step-by-step cooking recipe
Rub the dorado fillet with oil and spices and wrap tightly in foil.
Bake the fish in the oven for 15-20 minutes at 190 degrees, depending on the size of the pieces.
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