Second courses 22.01.2022

Mackerel in foil with oranges

1 h. 0 min.
2 servings
Mackerel in foil with oranges

We used to bake fish with lemon or pour lemon juice over it. This has long been considered a classic solution. But what if you don't like it? I propose to decisively replace citrus, and try to cook mackerel in foil with fresh and juicy oranges!


  • Mackerel - 1 piece
  • Orange - 1 piece
  • Rosemary - 2 twigs
  • Greenery - 4 twigs
  • Garlic - 2 clove
  • Olive oil - 1 tbsp.l.
  • Spices and seasonings (for fish) – 1 tsp.

Step-by-step cooking recipe

Gut the mackerel, rinse and rub with oil and spices.

Chop garlic, herbs and one sprig of rosemary, add a couple of slices of orange and stuff the fish.

Put a couple of orange circles and the remaining sprig of rosemary on top.

Wrap everything tightly in foil and bake for 40 minutes at 180 degrees.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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