To make pork ribs juicy and not burn while you fry them in a frying pan, I recommend cooking them with onions. The meat turns out even more tender and fragrant. Perhaps this is the easiest way to prepare such an interesting product.
Ingredients
- Pork ribs - 900 g
- Onion - 2-3 pieces
- Green onion - 1 bundle
- Greenery - 1 bundle
- Soy sauce - 100 ml
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Cut the ribs into pieces, cut the onion into rings and chop all the greens.
Mix it with spices and soy sauce.
Leave to marinate for 1-1.5 hours.
Fry the ribs with onions in a frying pan in portions in one row for 15-20 minutes, turning over. Put the portions aside.
At the end, put all the ribs in a frying pan and press them a little under the lid on low heat until the desired softness of the meat.
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