The disadvantage of pearl barley porridge is that it takes time to prepare it. But this process can be accelerated, and there are various tricks for this. For example, a few minutes is enough to cook grits in the microwave. I'm telling you more!
Ingredients
- Pearl barley - 1 glass
- Water - 2.5 glasses
- Salt - 1 pinch
- Vegetable oil - 2 tbsp.l .
Step-by-step cooking recipe
Soak the pearl barley in advance for a couple of hours or overnight.
Send it to a suitable microwave oven and fill it with clean water.
Add oil, salt and spices to taste.
Cook porridge in the microwave for 5 minutes at maximum power.
Stir and cook for another 7 minutes.
After that, let the pearl barley brew under the lid for 10 minutes.
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