In order not to cook the side dish separately, I suggest baking pork ribs immediately with it. This time we'll take the potatoes and cook it all in a sleeve in the oven. Due to the fact that the meat is baked in its own juice, it turns out even softer and more tender.
Ingredients
Step-by-step cooking recipe
Cut the potatoes into slices and randomly slice the ribs.
Put everything in a sleeve and add oil, spices and thyme.
Tie the sleeve and bake the ribs with potatoes in the oven for an hour at 190 degrees.
Cut the sleeve and bake for another 15-20 minutes until a nice crust.
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