Considering that beans take a very long time to cook, making them in pots is a pleasure. It is enough to add all the ingredients beautifully and send them to the oven, and then you can safely go about your business. I really like this option with paprika and fragrant herbs.
Ingredients
- Beans - 400 g
- Tomato juice - 100 ml
- Vegetable broth - 200 ml
- Cilantro - 1 bundle
- Paprika - 2 tsp.
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Soak the beans overnight, and put them in pots the next day.
Add paprika, spices and chopped herbs. You can add garlic.
Pour all the tomato juice and broth, and send the pots for an hour and a half in the oven at 180 degrees.
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