For this recipe, in addition to the rice and chicken itself, you will need some vegetables. I prefer not to waste time, and just take a few handfuls of any favorite vegetable mixture to taste. If desired, pour in a little cream or dry white wine.
Ingredients
- Fig - 300 g
- Vegetable mix - 150 g
- Cheese - 100 g
- Crackers - 3 tbsp.l .
- Chicken eggs - 2 pieces
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Boil the rice until tender. Mix with spices, beaten eggs and vegetables.
Put everything in a mold and cover with grated cheese and crackers.
Put the casserole in the oven at 180 degrees for 30-35 minutes.
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