Second courses 22.02.2022

Omelet with onion and beet tops in the oven

35 min.
4 servings
Omelet with onions and beet tops in the oven
Stepanek Photography,

You can add a wide variety of products to omelets: meat, sausage, herbs, cheese and vegetables. Thanks to the additives, the dish acquires new tastes and aromas. The main thing is that they are well combined with each other and their number is small.


Step-by-step cooking recipe

Peel the purple onion from the husk and cut into thin half rings.

Beat the eggs lightly with milk, salt and ground pepper.

Add flour, onion, beet tops and mix gently.

Lubricate the mold with oil, pour in the prepared mixture and smooth it out. Bake for 25 minutes in an oven preheated to 180 degrees.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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